Review: Explore Molecular Gastronomy With Cooking for Geeks

Sometime after Grant Achatz’s Alinea became popular, but before Modernist Cuisine became a surprising sellout cookbook set at $625, a healthy portion of the public gained a fascination with science in the kitchen. And while both the Chicago restaurant and Nathan Myhrvold’s books are well out of the budgets of most people, there is an [...]

Source: http://www.wired.com/geekdad/2011/03/review-explore-molecular-gastronomy-with-cooking-for-geeks/

SYNTEL SYNTAX-BRILLIAN SYNOPSYS SYNNEX SYMANTEC